Easy Bread, Oatmeal Bread, Single Rise

We have been making bread for 3 years on Island Spirit and this is our best recipe and the best process. No need to let the bread rise twice, this works well.

Sandwich Bread, single rise

Ingredients: In a large bowl

2 packs of rapid rise yeast
3 Tbs sugar
1 Tbs salt
3/4 cup oatmeal
6 cups bread flour (hold 1/2 cup back for kneading)
Mix dry ingredients well

Add Water & Oil
2 1/4 cups water at 120 degrees
5 Tbl oil

Directions:
1. Mix dry ingredients well
2. Add water and oil
3. Knead until smooth, add flour as needed.
4. Divide into two loaves
5. Knead and roll into loaves
6. Place in 9 x 5 bread pans, let rise until over the top. (Spray pans with pam)
7. Bake at 375 25 minutes until lightly brown on top.

Turn out and enjoy!
Comments: We have been making this bread now for 2 years and it is really easy and good.



This is posted to my www.BoatRecipes.com site as well, but I thought I would re-share it here.

Hayden, ancohred in Eleuthera