Bread Baking

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by Hayden 25 October 2015 Sort-into-Categories Pelican Island, FL 34 photos 2411 views

Thanks to Sandy J. on IP380 Xperience, we now have a great bread recipe. Here it is...see the photo essay and the process. This is easy and great. Recipe at www.BoatRecipes.com

Oil, Salt, Yeast, Oatmeal, Sugar, Flour, bowls and measuring spoons.

4 tsp of yeast

1 tsp of sugar

1.5 cups of water, 115 degrees

Mix water and yeast, let it proof, or bubble for 5 minutes

Mix dry ingredients, 3 cups of flour ( hold one back to kneed)

2 T of sugar

2 tsp of salt

1/2 C oatmeal

Mix all dry ingredients

Add 4 Tbs oil, mix into dry

After 5 minutes of proofing, pour water and yeast into flour

Mix with a spoon

Knead by hand and work in the remaining cup of flour

Knead for at least 5-10 minutes working in flour

Kneading and turning, kneading and turning

Form into a ball

Final dough ball

Oil the bowl, and roll the dough ball coating it so it will not stick to the bowl.

Cover with waxed paper, place into a plastic bag and tie

Plastic bag keeps drafts off and helps with heat

Place in a warm space, we use the qtr berth and a halogen light and pillows to keep it warm.

Rise for 1 hour

Dough will double in size.

Disclaimer

Sincerely,

The International IPYOA administration team.